Ala Carte Menu
Seasonal Specials
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Smoked Goose Rillette 20
100gm
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Vitello Tonato with Tuna Sauce 22
Thinly Sliced Roasted Veal with Tuna Sauce & Capers
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Steamed Seasonal Spring Green Asparagus with Lemon Butter Sauce 32
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Oven Baked Vacherin Mt d'Or Cheese (Serve with Bread Basket) 58/68
Plain / Onion & Bacon or Chorizo & Tomatoes or Truffle
Dessert Specials
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Peach Melba Cake with Vanilla Ice Cream 24
Layers of Almond Sponge, Vanilla Namalaka, Peach Compote, Peach Mousse, Peach & Raspberry Whipped Ganache, Crunchy Almond
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Black Sesame, Pear William & Yuzu Tart with Pear Sorbet 24
Black Sesame Sweet Crust, Sesame Sponge, Pear William Compote in Vanilla & Yuzu Whipped Ganache
Caviar Selections (50gm)
Serve with Homemade Blinis & Sour Cream
Oysters Selections
Serve with Homemade Lime Vinaigrette
Charcuterie
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Duck Foie Gras Terrine (Cold) 38
100gm
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Pan Seared Foie Gras with Apple Puree & Almond Crumble 48
210gm
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Chickpeas & Pine Nuts Pâté (V) 11.50
80gm
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Chicken Liver & Foie Gras Pâté 16
80gm
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Cod Liver Pate 18
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Pig Head Terrine 18
200gm
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Pork Pâté en Croûte 18
200gm
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Beef Tongue 18
100gm
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Parma Ham "30 Months Aged" 26
100gm
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Assorted Cold Cut Platter 26
(Parma Ham, Saucisson Sec, Farmer Smoked Ham)
Selection of Rillettes:
Cheese
Artisan Bread & Butter Degustation
Salads
Soups
Appetisers
Homemade Sausage
Our Sausages Are Made With 100% Meat & Natural Seasoning With No Fillers nor Preservatives, Char-Grilled with 100% White Binchotan Charcoal
Please note that our sausage are cook to order, the approximate waiting time is between 20-30 min.
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Binchotan Char Grilled Turkey & Pork Sausage with Mash Potatoes & Mustard 24
200gm
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Binchotan Char-Grilled Spicy Chorizo 26
4 Pcs
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Binchotan Char-Grilled Lamb Merguez 26
4 Pcs
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Binchotan Char-Grilled Toulouse Sausage 36
400gm
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Binchotan Char-Grilled Combo Sausages (S) 30 (L) 40
Toulouse, Lamb Merguez, Spicy Chorizo
Beef & Lamb
Please note that our steak are cook to order, the approximate waiting time is between 25-60 min depending on the size & doneness of the cut.
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1kg Oven Roasted Angus Beef Prime Rib With Shallots & Garlic Confit 168
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500gm "Peppercrusted" Angus Beef Ribeye With Brandy Sauce 118
Original Penja White Pepper
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350gm Chargrilled Angus Sirloin With Brandy Sauce 78
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200gm Angus Beef Tenderloin With Shallots & Garlic Confit & Mashed Potatoes 58
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Beef Tartare 48
200gm
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Sauteed Beef Tenderloin with Mushroom Sauce & Mash Potatoes 48
200gm
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Oven Roasted Lamb Shoulder with Provençal Ratatouille & Garlic Confit 98/168
700gm to 800gm / 1.3kg to 1.4kg
Pork & Poultry
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Crispy Duck Leg Confit with Cream Mashed Potatoes & Thyme Jus 45
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US Kurobuta Pork Cheeks Braised in Red Wine with Carrots, Mushrooms and Chestnuts 45
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Oven Roasted French Chicken with 40 Garlic 45
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Rabbit Stewed in Mustard Cream Sauce 46
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500gm Canadian Pork Chop "Pepper Crust" 70
Original Penja White Pepper Crust
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Oven Roasted Canadian Pork Chop with Porcini Mushrooms 90
500gm
Fish & Seafood
Vegetarian
Sides
Desserts
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Orange & Grand Marnier Soufflé 26
(For 2) 20 Min Waiting Time
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Calvados Soufflé 26
(For 2) 20 Min Waiting Time
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Profiteroles 24
4pcs
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World Champion St Honoré Cake 24
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Bali 68% Warm Chocolate Cake 24
With House Blend Tropical Sorbet
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Rhubarb Crumble with Strawberry Ice Cream 24
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Prunes In Armagnac 24
6pcs
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Classic Crème Brûlée 18
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Homemade Ice Cream 6
Burnt Butter, Vanilla, Chocolate, Strawberry, Sicily Pistachio, Stracciatella
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Homemade Sorbet 6
Lemon, Açai & Yoghurt, Coconut, Mandarin Verbena, House Blend Tropical
Kids Menu
Soup
Pasta
Mains
Sides
Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 8% GST