Ala Carte Menu
Seasonal Specials
Warm Goose & Pork Pâté In Puff Pastry with Black Trumpettes Mushroom Sauce
Single Slice: 14
Whole (6 Slice) : 80
Vitello Tonnato with Tuna Sauce
22
Black Winter Australian Truffle Linguine Pasta
45
Steamed Whole Brittany Artichoke
with Lemon Mayo & Herbs Vinaigrette
58
Monthly Dessert Specials
Pineapple & Coconut Mousse Cake with Rhum & Raisin Ice Cream
Layers of Pandan Sponge, Pineapple Caramel, Coconut Mousse & Pineapple Compote
24
Madagascar Vanilla & Almond Tart with Vanilla Ice Cream
Layers of Vanilla & Almond Sweet Crust, Vanilla & Almond Sponge, Vanilla Namalaka & Vanilla Mascarpone Mousse
24
Caviar Selections
Serve with Homemade Blinis & Sour Cream
Oysters Selections
Choice of Poached with Champagne Sauce or Raw with Homemade Lime Vinaigrette
Signature Charcuterie
-
Duck Foie Gras Terrine (Cold) 38
100gm
-
Pan Seared Foie Gras with Apple Puree & Almond Crumble 45
2 Pcs (120gm)
-
Chickpeas & Pine Nuts Pâté (V) 11.50
80gm
-
Chicken Liver & Foie Gras Pâté 16
80gm
-
Cod Liver Pate 18
-
Pig Head Terrine 18
200gm
-
Pork Pâté en Croûte 18
200gm
-
Beef Tongue 18
100gm
-
Parma Ham "30 Months Aged" 26
100gm
-
Assorted Cold Cut Platter 26
(Parma Ham, Saucisson Sec, Farmer Smoked Ham)
Selection of Rillettes:
Cheese
Artisan Bread & Butter Degustation
Salads
Soups
Appetisers
Homemade Sausage
Our Sausages Are Made With 100% Meat & Natural Seasoning With No Fillers nor Preservatives, Char-Grilled with 100% White Binchotan Charcoal
Please note that our sausage are cook to order, the approximate waiting time is between 20-30 min.
-
Binchotan Char Grilled Beef & Pork Belly Sausage with Mash Potatoes & Mustard 30
200gm
-
Binchotan Char-Grilled Spicy Chorizo 32
4 Pcs
-
Binchotan Char-Grilled Lamb Merguez 32
4 Pcs
-
Binchotan Char-Grilled Toulouse Sausage 42
400gm
-
Binchotan Char-Grilled Combo Sausages (S) 36 (L) 46
Toulouse, Lamb Merguez, Spicy Chorizo
Beef & Lamb
Please note that our steak are cook to order, the approximate waiting time is between 25-60 min depending on the size & doneness of the cut.
-
1kg Oven Roasted Angus Beef Prime Rib With Shallots & Garlic Confit 168
-
500gm "Peppercrusted" Angus Beef Ribeye With Brandy Sauce 118
Original Penja White Pepper
-
350gm Chargrilled Angus Sirloin With Brandy Sauce 78
-
200gm Angus Beef Tenderloin With Shallots & Garlic Confit & Mashed Potatoes 58
-
Beef Tartare 58
200gm
-
Sauteed Beef Tenderloin with Mushroom Sauce & Mash Potatoes 48
200gm
-
"Melt In The Mouth" Lamb Spareribs with Moroccan Spice (6 Ribs) 48
-
Oven Roasted Lamb Shoulder with Provençal Ratatouille & Garlic Confit 98/168
700gm to 800gm / 1.3kg to 1.4kg
Pork & Poultry
-
Crispy Duck Leg Confit with Cream Mashed Potatoes & Thyme Jus 45
-
US Kurobuta Pork Cheeks Braised in Red Wine with Carrots, Mushrooms and Chestnuts 45
-
Oven Roasted French Chicken with 40 Garlic 45
-
Rabbit Stewed in Mustard Cream Sauce 46
-
500gm Canadian Pork Chop "Pepper Crust" or Chargrilled 70
Original Penja White Pepper Crust or Chargrilled
-
Oven Roasted Canadian Pork Chop with Porcini Mushrooms 90
500gm
Fish & Seafood
Vegetarian
Sides
Desserts
-
Orange & Grand Marnier Soufflé 26
(For 2) 20 Min Waiting Time
-
Calvados Soufflé 26
(For 2) 20 Min Waiting Time
-
Profiteroles 24
4pcs
-
World Champion St Honoré Cake 24
-
Bali 68% Warm Chocolate Cake 24
With House Blend Tropical Sorbet
-
Rhubarb Crumble with Strawberry Ice Cream 24
-
Prunes In Armagnac 28
6pcs
-
Classic Crème Brûlée 20
-
Homemade Ice Cream 6
Apple & Cinnamon, Chocolate, Pistachio, Rhum & Golden Raisins, Strawberries, Vanilla
-
Homemade Sorbet 6
House Blend Tropical, Lemon,Pear William & Vanilla, Triple Berries
Kids Menu
Soup
Pasta
Mains
Sides

Cashless Restaurant. We Accept Only Credit/Debit Cards.
All prices are subject to 10% Service Charge and 8% GST