Ala Carte Menu

Seasonal Specials

Warm Goose & Pork Pâté In Puff Pastry  with Black Trumpettes Mushroom Sauce
Single Slice: 14
Whole (6 Slice) : 80

Vitello Tonnato with Tuna Sauce
22

Black Winter Australian Truffle Linguine Pasta 
45

Steamed Whole Brittany Artichoke 
with Lemon Mayo &  Herbs Vinaigrette
58

Monthly Dessert Specials

Pineapple & Coconut Mousse Cake with Rhum & Raisin Ice Cream 
Layers of Pandan Sponge, Pineapple Caramel, Coconut Mousse & Pineapple Compote  
24

Madagascar Vanilla & Almond Tart with Vanilla Ice Cream
Layers of Vanilla & Almond Sweet Crust, Vanilla & Almond Sponge, Vanilla Namalaka & Vanilla Mascarpone Mousse 
24

Caviar Selections

Serve with Homemade Blinis & Sour Cream

Oysters Selections

Choice of Poached with Champagne Sauce or Raw with Homemade Lime Vinaigrette

Signature Charcuterie

Selection of Rillettes:

Cheese

Artisan Bread & Butter Degustation

Salads

Soups

Appetisers

Homemade Sausage

Our Sausages Are Made With 100% Meat & Natural Seasoning With No Fillers nor Preservatives, Char-Grilled with 100% White Binchotan Charcoal

Please note that our sausage are cook to order, the approximate waiting time is between 20-30 min.

Beef & Lamb
Please note that our steak are cook to order, the approximate waiting time is between 25-60 min depending on the size & doneness of the cut.

Pork & Poultry

Fish & Seafood

Vegetarian

Sides

Desserts


Kids Menu

Soup

Pasta

Mains

Sides

Cashless Restaurant. We Accept Only Credit/Debit Cards.
All prices are subject to 10% Service Charge and 8% GST