Restaurant
Private Rooms
Retail Store
Pâté en Croûte
Rillettes
Chicken Liver and Foie Gras Pâté
French Onion Soup
Lobster Bisque
Steamed Leeks with Vinaigrette
Crunchy Belgium Endives & Baby Spinach Salad
Fresh Burrata Cheese, Tomatoes & Fresh herbs
Combo Sausages
Toulouse, Lamb Merguez, Chorizo
Escargot with Mushrooms & Garlic Butter
Sautéed Frog Legs with Garlic & Parsley
Oven Roasted 40 Garlic Chicken
Char-Grilled Peppercrusted Canadian Pork Chop
Crispy Traditional Duck Leg Confit
New Zealand Lamb Rack
Linguine Aglio Olio with Asparagus & Mushrooms
Restaurant
Private Rooms
Retail Store

An introduction to

CHARCUTERIE