Meet The Owner
The sexy Atout is Chef Patrick Heuberger’s biggest asset.
This is how it came about. Restaurant Atout is the culmination of a 17-year journey for Patrick Heuberger, 44, in the year 2018.
The Geneva-born chef came to Singapore in 2001 is now firmly settled into his role as husband, father and chef-owner of the restaurant of his dreams.
The Food & Drinks
Private Dining Rooms
Host your formal, informal and intimate celebrations over at atout in three different room setup for all occassions.
Minimum Spend Applies
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The versatile and adaptable space can accommodate up to 70 and cater to different kind of set up.
Such as banquet round table, u shape, classroom, theatre or standing receptions.
Making it an ideal space for meeting, receptions and intimate celebrations.
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