atout
“atout” is French for “asset” or Trump Card” were founded in 2018 with a formula of home-made charcuterie, informal bistro fare and affordable wines.
Located at level 2 & 3 of 40C Harding Road, atout offers All-Day Dining, Take Away, Private Rooms & Event Space.
Meet The Owner
The sexy Atout is Chef Patrick Heuberger’s biggest asset.
This is how it came about. Restaurant Atout is the culmination of a 17-year journey for Patrick Heuberger, 44, in the year 2018.
The Geneva-born chef came to Singapore in 2001 is now firmly settled into his role as husband, father and chef-owner of the restaurant of his dreams.
Private Dining Rooms
Host your formal, informal and intimate celebrations over at atout in three different room setup for all occassions.
Minimum Spend Applies
Email us at reservations@atout.sg
Event Space
Versatile Event Space at Level 3
The Level 3 event hall spans approximately 1,120 square feet (13m x 8m) and can accommodate up to 60 guests, making it ideal for a range of events from corporate meetings to intimate celebrations.
Th space is adaptable to different configurations to suit the nature of your event:
Atout also offers in-house menu options with bespoke menus curated by their culinary team, and event planning support from logistics to entertainment .
For more details or to make a reservation, you can contact us at reservations@atout.sg