DAILY SET LUNCH MENU

3 COURSE AT $42++

Available From 12.00pm - 2.30pm

Add $10 For a Glass of Red or White Wine

Add $12 For a Glass of Kir Royale

*Select One Item From Each Course

APPETIZERS

An order of Bread Basket & Butter Is Included

Lobster Bisque with Scallops Dumplings
Duck Rillette with Pickles, Pink Radish & Crostini
Fresh Burrata Cheese with Tomatoes & Olive Oil (V)

MAINS

Oven Baked Barramundi Fillet with Seaweed Butter Sauce & Mixed Beans
Linguine Pasta "Aglio Olio", Mushrooms & Asparagus (V)
Seafood Risotto <<Rosé>> with Scallops, Prawns, Squid & Dill
Braised Kurobuta Pork Cheeks, Carrots & Polenta Fritters
Sautéed Beef Tenderloin, Mushroom Cream Sauce & Mash Potato
Crispy Duck Leg Confit, Ratatouille & Mixed Greens Salad (+$10)

DESSERTS

A Cup Of Coffee OR Tea
Truffle Brie Cheese, Dried Fruits & Fig Jam
Madagascar Vanilla Infused "Crème Caramel"
Flourless Dark Chocolate Lemon & Cassis Cake
French Melon with Lemon Sorbet
***Singapore Sling Cake (+$6)

BORDIER BUTTER SET MENU

4 COURSE AT $98++

*AVAILABLE VIA PRE ORDER OF MIN 2 DAY IN ADVANCE
*

How To Order

1) Make a reservation at http://atout.sg/reservation/.

2) Indicate Bordier Butter Set Menu & provide us with your email address in the request section.

3) An e-invoice will be sent to the provided email within 1 to 2 working day.

4) Menu is confirmed upon successful payment.

TO START

Artisan Bread & Butter Degustation
(6 Types Of Bordier Butter)

APPETISER

"MOULES MARINIERE"
Steamed Bouchot Mussels In White Wine & Fresh Herbs

MAINS

Char-Grilled 200 Days Grain Fed Angus Beef Oyster Blade
with
French Fries & Bordier Smoked Salt Butter
OR
Oven Baked Barramundi Filet
with
Sautéed Kale & Bordier Seaweed Butter Sauce

DESSERT

70% Dark Chocolate Tart
with
Bordier Semi Salted Butter & Caramel


A LA CARTE MENU

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DESSERT 

***Singapore Sling Cake 18

Orange & Grand Marnier Soufflé  24
(Serves 2) 20min

Calvados Soufflé 24
(Serves 2) 20min

Profiteroles 24
(4 Pieces)

Black Forest Cake with Vanilla Ice Cream  24

Hazelnut Pleasure Cake with Burnt Butter Ice Cream 24

Rhubarb Crumble with Strawberry Ice Cream 24

Raspberry & Japanese  Strawberry “Pink” Tiramisu 20

Warm Apple Pie with Vanilla Ice Cream 18

Prunes In Armagnac 24
(6 Pieces)

Classic Crème Brûlée 16

Dark Chocolate Pot 70% 9

“Colonel” 18
(Lemon Sorbet with Vodka)

Ice Cream 6
Burnt Butter, Vanilla, Chocolate, Strawberry

Lemon Sorbet 6

Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST