DAILY SET LUNCH MENU

3 COURSE AT $42++

Available From 11.30am - 2.30pm

Add $10 For a Glass of Red or White Wine

*Choose One Item From Each Course

APPETIZERS

Bread Basket & Butter Is Included

Lobster Bisque with Scallops Dumplings
Duck Rillette with Pickles, Pink Radish & Crostini
Fresh Burrata Cheese, Tomatoes, Fresh Herbs & Olive Oil (V)

MAINS

Oven Baked Barramundi Fillet with Seaweed Butter Sauce & Mixed Beans
Linguine Pasta "Aglio Olio", Mushrooms & Asparagus (V)
Seafood Risotto <<Rosé>> with Scallops, Prawns, Squid & Dill
Braised Kurobuta Pork Cheeks, Carrots & Polenta Fritters
Sautéed Beef Tenderloin, Mushroom Cream Sauce & Mash Potato
Crispy Duck Leg Confit, Ratatouille & Mixed Greens Salad (+$10)

DESSERTS

A Cup Of Coffee OR Tea
Truffle Brie Cheese, Dried Fruits & Fig Jam
Madagascar Vanilla Infused "Crème Caramel"
Flourless Dark Chocolate Lemon & Cassis Cake



A LA CARTE MENU

DESSERT 

Orange & Grand Marnier Soufflé  24
(Serve 2) 20min

Calvados Soufflé 24
(Serve 2) 20min

Profiteroles 24
(4 Pieces)

Black Forest Cake with Vanilla Ice Cream  24

Hazelnut Pleasure Cake with Burnt Butter Ice Cream 24

Rhubarb Crumble with Strawberry Ice Cream 24

Raspberry & Japanese  Strawberry “Pink” Tiramisu 20

Warm Apple Pie with Vanilla Ice Cream 18

Prunes In Armagnac 24
(6 Pieces) 

Classic Crème Brûlée 16 

Dark Chocolate Pot 70% 9 

“Colonel” 18 
(Lemon Sorbet with Vodka)

Ice Cream 6  
Burnt Butter, Vanilla, Chocolate, Strawberry

 Lemon Sorbet 6 

Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST