3 COURSE SET LUNCH
$45++
Available From Monday to Saturday 
12pm – 2.30pm
+$6 For a Non-Alcoholic Breezer 
(Mint & Lime, Passionfruit, Lychee & Lime, Fresh Berries)
+$12 For a Glass of Red Wine, White Wine, Rose, Mimosa or Kir Royale

Appetisers

An order of Bread Basket & Butter Is Included

Mushroom "Cappuccino" Soup
Japanese Tomatoes Salad with Black Olives, Pumpkin Seed, Herbs & Extra Virgin Olive Oil (V)
With Feta Cheese +$6
With Burrata Cheese +$8
Vitello Tonato with Tuna Sauce & Capers +$8

Mains

Seasonal Spring Green Asparagus Risotto with Aged Parmesan Cheese (V)
Binchotan Char-Grilled Turkey & Pork Sausage with Mash Potatoes & Mustard
Oven Baked Barramundi Fillet with French Beans & Lemon Butter Sauce
Braised Lamb Shank In Tomatoes Sauce, Celery & Mint +$15
Boston Lobster Linguine Pasta "Aglio Olio" +$25
Chargrilled Angus Beef Sirloin (180gm) with Fries & Mustard Cream Sauce +$25

Special Seasonal Sides Add On
Steamed Seasonal Spring Green Asparagus with Lemon Butter Sauce $32

Desserts

A Cup Of Coffee / Tea
OR
Truffle Brie Cheese, Dried Fruits & Homemade Fig Jam
Flourless Valrhona Chocolate & Mandarin Cake
Warm Fuji Apple Tart with Fromage Blanc & Vanilla Ice Cream +$6

WHOLE DAY SET MENU
$45++

APPETIZER 
Mushroom “Cappuccino” Soup

MAINS 
Binchotan Char-Grilled Turkey & Pork Sausage with Mashed Potatoes & Mustard 
French Turkey, Canadian Pork Neck & Pork Belly, Sea Salt,  Peppercorn,

DESSERT 
Crème Caramel 

Terms & Conditions Applies
Please Check With Our Staff For Further Details

Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 8% GST