3 COURSE SET LUNCH
$45++
Available From Monday to Saturday 
12pm – 2.30pm
+$6 For a Non-Alcoholic Breezer 
(Mint & Lime, Passionfruit, Lychee & Lime, Fresh Berries)
+$12 For a Glass of Red Wine, White Wine, Rose, Mimosa or Kir Royale

Appetisers

An order of Bread Basket & Butter Is Included

Mushroom "Cappuccino" Soup
Japanese Tomatoes Salad
with Black Olives, Pumpkin Seed, Herbs & Extra Virgin Olive Oil (V)
With Burrata Cheese +$8
 Vitello Tonato with Tuna Sauce & Capers +$8

Mains

Seasonal Summer Green Asparagus Risotto with Aged Parmesan Cheese (V)
Binchotan Char-Grilled Beef & Pork Sausage with Mash Potatoes & Mustard
Oven Baked Barramundi Fillet with French Beans & Lemon Butter Sauce
Braised Lamb Shank In Tomatoes Sauce, Celery & Mint +$15
Boston Lobster Linguine Pasta "Aglio Olio" +$25
Chargrilled Angus Beef Sirloin (180gm) with Fries & Mustard Cream Sauce +$25

Special Seasonal Sides Add On
Steamed German White Asparagus with Parma Ham Butter $38

Desserts

A Cup Of Coffee / Tea
OR
Pink Guava & Grapefruit Cake
Truffle Brie Cheese, Dried Fruits & Homemade Fig Jam
Valrhona Chocolate Pudding
with Pear William Compote & Maples Tuiles
Warm Tropical Fruits Crumble
with Apple & Cinnamon Crumble Ice Cream +$6

3 COURSE WINE PAIRING SET LUNCH
$98++
Available From Monday to Saturday 
12pm – 2.30pm

To Start
Traditional Lobster Bisque
Artisan Bread Basket & Butter

Wine Pairing : Macon-Brussières 2020, Domaine Gonon
French Burgundy White, 100% Chardonnay


Mains Course
Goose & Pork Pie in Puff Pastry
with Black Trumpettes Mushroom Sauce & French Beans

Wine Pairing : Chinon 2020, Clos du Saut au Loup
French Loire Valley Red, 100% Cabernet Franc


Dessert
"Profiteroles"
Choux Pastry Filled with Vanilla Ice Cream, Warm Chocolate Sauce & Almond Flakes

Wine Pairing : DOC Alentenjo 2013, Mouchao
Portuguese Licoroso, 100% Alicante Bouchet

4 COURSE SET DINNER
$98++
Available From Monday to Saturday 
6pm Onwards

Amuse Bouche

Traditional Lobster Bisque
Artisan Bread Basket
atout Truffle Butter

Appetiser

Japanese Tomatoes Salad with Fresh Burrata Cheese, Aged Sherry Vinegar & Olive Oil

Mains

Pan Seared Angus Beef Sirloin "Peppercrusted"
with Fries & Brandy Sauce
or
Oven Baked Barramundi Fillet
with French Beans & Lemon Butter Sauce
or
Porcini Mushroom Risotto
with Crunchy Belgian Endives & Aged Parmesan

Desserts

Vanilla & Passionfruit Souffle
or
Profiteroles

Cashless Restaurant. We Accept Only Credit/Debit Cards
All prices are subject to 10% Service Charge and 8% GST