Available from 11.30 am - 2.30 pm on Saturdays, Sundays & Public Holidays

Enjoy a Cocktail at 12++ Only
  • Chef's Gin & Tonic
  • Old Fashioned
  • Mimosa
  • Kir Royal
  • Zardetto DOC Prosecco
  • Lillet On Ice


*One Serving of Bread and Butter Per Table is Included

Lobster Bisque with Scallops Dumpling
Chef’s Homemade Charcuterie Platter
Burrata with Sicilian Tomatoes, Fresh Herbs and Olive Oil
French Herring Salad, Warm Baby Potatoes, Spinach, Lemon & Olive Oil
Seared Hokkaido Scallop, Asparagus, Squash, Ratatouille Coulis and Fresh Herbs (+$10)
Half dozen “Live” French Brittany Oysters, Fresh Lemon (+$18)


Oven Baked Fillet of Snapper with "Classic Ratatouille"
House-Made Semolina Pasta with NZ Clams, Saffron Cream Sauce & Chives
Spaghetti "Aglio Olio" with Asparagus, Mushroom, Garlic and Aged Parmesan
House Made Pork & Cheddar Cheese Sausage with French Fries
Sautéed Beef Tenderloin, Mushroom Cream Sauce and Mashed Potato (+$10)
Crispy Traditional Duck Leg Confit, Lentil Stew and Thyme Jus (+$10)


Truffle Brie, Dried Fruits & Fig Jam
Warm Crêpe Suzette, Cointreau & Mascarpone Cream
Fresh Tropical Fruits & Virgin Pina Colada "Granita"
Mango Charlotte (Serving for Two)
Fresh Japanese Strawberry & Pistachio Tart (+$6)
Elaine's Style "Exotic Valrhona Dark Chocolate Tart" (+$10)

Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST