A LA CARTE MENU



CHARCUTERIE

Duck Foie Gras Terrine (cold)
100gm 26
Pan Seared Duck Foie Gras,
Baby Spinach
200gm 48
Chicken Liver & Foie Gras Pâté
  80gm 12
Chickpeas & Pine Nuts Pâté
  80gm 10
Cod Liver Pâté with Toast
120gm 20
Pig Head Terrine
150gm 15
Pork Pate en Croute
200gm 15

Rillettes:
Duck / Pork / Rabbit / Salmon
$12
Beef Tongue
100gm 15
Mixed Dry Saucisson
  50gm 14
Parma Ham "30-Months Aged"
100gm 24
"Swiss Style Platter"
Air Dried Beef , Smoked Bacon
and Gruyère Cheese, Pickles & Butter
24

ARTISAN BREAD

Bread Basket
(S)3 (L)6
Toasted Turkish Bread
3pc 3
Toasted Brioche
1pc 1.50
*Additional $1 for Normandy Butter & Organic Greek Extra Virgin Olive Oil

SALAD

Heirloom Beetroot & Walnut Salad
(S)10 / (L)20
Italian Tomato Salad, Fresh Herbs,
Sherry Vinegar & Olive Oil
(S)10 / (L)20
Crunchy Belgian Endives
and Baby Spinach Salad with Walnuts
20
Steamed Leeks
with Shallot Vinaigrette
20
Pink Radishes with Sea Salt & Butter
10
Green Lentils Salad
10
Celeriac Rémoulade
10
Mixed Leaves Salad
10

BEEF

Angus Beef Ribeye,
"Pepper Crust", Brandy Sauce
500gm 88
Angus Beef Prime Rib, Oven Roasted
with Shallots & Garlic Confit
1kg 148
Beef Cheek Braised in Red Wine,
Carrots and Mushrooms
300gm 58
Angus Beef Oyster Blade,
Char Grilled, Shallots Confit
250gm 35
Beef Tartare
200gm 38

MEAT

Crispy Duck Leg Confit
with Mashed Potato and Thyme Jus
32
Oven Roasted French Chicken
with "Forty Garlic"
36
French Quail Stuffed with Mushrooms & Foie Gras
38
Rabbit Stewed in Mustard Cream Sauce
40
Char Grilled St. Louis Pork Ribs,
Served with Apple Sauce
32
Char Grilled
Canadian Pork Chop,with Fig Mustard
or "Pepper Crust" Style
600gm 68
Oven Roasted Full Australian Lamb Rack
Eggplant Caponata & Rosemary Jus
98

SIDE

Coriander infused Seasonal Vegetables
16
Steamed French Beans with Mustard
14
Sautéed French Baby Potatoes
10
Gratin Potato
10
Mashed Potato
10
French Fries
10

HOMEMADE SAUSAGE

Spicy Chorizo served with Eggplant Stew
3pc 18
Lamb Merguez served with Eggplant Stew
3pc 18
Char Grilled Andouillette AAAAA
200gm 28
Char Grilled Toulouse Pork Sausage
400gm 28
Lyon Sausage served with Gratin Potato
300gm 28
Char Grilled Pork Sausage and Fennel Sausage, Mixed Vegetables Salad
Western Australian Waygu Lamb Rump

SOUP

French Onion Soup
with Cheese Croutons
(S) $12 / (L) $16
Lobster Bisque
with Seafood Dumplings
(S) $12 / (L) $16
Truffle infused Mushroom
& Chestnut Velouté
(S) $12 / (L) $16

FISH & SEAFOOD

Appetizer

½ Dozen Escargot with Garlic Butter
15
Char Grilled New Zealand Scampi
1pc 15
Char Grilled Squid
Mix Greens and Saffron Beurre Blanc
24
Char Grilled Atlantic Octopus Legs,
Tomatoes, Black Olives and Greens
24
Sautéed Frog Legs with Garlic & Parsley
28
Seared Hokkaido Scallops
Roasted Beetroot, Walnuts and Red Chicory
28
Half Boston Lobster Salad with Asparagus,
Fennel and Tarragon Dressing
48

Main

Homemade Squid Ink Pasta
with Seafood, Crab Meat and Tomatoes
36
Live Whole Char Grilled Canadian Lobster
with Greens & Lemon
78
Oven Baked Atlantic Seabass,
Fennel Salad & Sicilian Tomatoes
48
Steamed Rainbow Trout
Stuffed with Scallop & Prawn Mousse
48

VEGETARIAN

Piquillo Pepper stuffed with Eggplant Caponata
Pine Nuts, Hummus and Polenta Fritters
36
Spaghetti with Sautéed Asparagus,
Mushrooms, Garlic and Olive Oil
28
Creamy Spinach Risotto,
Aged Parmesan Cheese
32

CHEESE

Truffle Brie
100gm 16
Mixed Cheese Platter
200gm 28
Cheese & Bacon Quiche
600gm 36
½ Cheese & Bacon Quiche
300gm 20

DESSERTS

Calvados Soufflé
24
Preserved Prunes in Armagnac
with Vanilla Ice Cream
20
Black Forest Cake
with Vanilla Ice Cream
24
Hazelnut Chocolate Pleasure Cake,
Burned Butter Ice Cream
24
Rhubarb Crumble with Chantilly,
Strawberry Balsamic Sorbet
24
Profiteroles
24
Classic Crème Brûlée
16
Crème Caramel
9
Dark Chocolate Pot 70%
9
Trou Normand
18
Colonel
18




Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST