3 COURSE SET LUNCH 42++

ENJOY A GLASS OF WHITE OR RED WINE AT 10++

Available from Monday to Friday, 11.30am-2.30pm





Appetizers

Lobster Bisque with Seafood Dumplings
Turkey & Smoked Bacon Rillettes with Cranberries and Pine Nuts Salad
Chicken Liver Pâté Infused with Orange and Port Wine, Greens
Smoked Eggplant, Feta Cheese,
Sun Dried Tomato, Arugula Salad
Salmon Carpaccio, Avruga Caviar,
Sour Cream, Capers & Dill
Seared Hokkaido Scallops with Roasted Beetroot,
Walnuts and Red Chicory (+$10)

One Serving of Bread and Butter Per Table is Included

Mains

Oven Baked Fillet of Snapper
with Jerusalem Artichoke Purée and Greens
Penne Pasta, Roasted Pumpkin,
Spinach, Pine Nuts and Aged Parmesan
Red Wine Braised Venison Stews
with Root Vegetables, Mashed Potatoes
 
Char Grilled Turkey and Pork Chipolatas
with Lentil Stew and Baby Spinach
 
Stuffed Turkey Breast with Sautéed Chestnuts,
Mushrooms & Brussels Sprouts
 
Sautéed Beef Tenderloin,
Mushroom Cream Sauce, Mashed Potato (+$10)
 

Desserts

Truffle Brie, Dried Fruits and Fig Jam
"Profiteroles" Choux Pastry with Vanilla Ice Cream,
Chocolate Sauce and Sliced Almonds
Madagascar Vanilla Infused Crème Caramel
Orange and Saffron Gelée
with Lemon Sorbet and Mint Caviar
Dark Chocolate & Cherry Log Cake with Berry Compote
Chestnut and Pear Log Cake with Whisky Ice Cream (+$6)


a la carte



Charcuterie

Duck Foie Gras Terrine
100gm 26
Chicken Liver & Foie Gras Pâté
  80gm 12
Chickpeas & Pine Nuts Pâté
  80gm 10
Cod Liver Pâté with Toast
120gm 20
Pig Head Terrine
150gm 15
Pâté en Croûte
200gm 15

Rillettes:
Duck / Turkey & Smoked Bacon /
Pork / Rabbit / Salmon
100gm 10
Beef Tongue
100gm 15
Mixed Dry Saucisson
  50gm 14
Parma Ham "30-Months Aged"
100gm 24
"Swiss Style Platter"
Air Dried Beef , Smoked Bacon
and Gruyère Cheese, Pickles & Butter
24

Cheese

Cheese & Bacon Tart (Whole)
600gm 36
Cheese & Bacon Tart (Half)
300gm 20
Truffle Brie
100gm 16
Mixed Cheese Platter
200gm 28

Artisan Breads

Bread Basket
(S)3 (L)6
Toasted Turkish Bread
3 pc. 3
Toasted Brioche
per pc. 1.50
Normandy Butter
1
Organic Greek Extra Virgin Olive Oil
1

Salads

Crunchy Belgian Endives
and Baby Spinach Salad with Walnuts
20
Half Boston Lobster Salad with Asparagus,
Fennel and Tarragon Dressing
48
Heirloom Beetroot & Walnut Salad
(S) 9.80 (L) 20
Italian Tomato Salad, Fresh Herbs,
Sherry Vinegar & Olive Oil
(S)9.80 (L)20
Pink Radishes with Sea Salt & Butter
9.80
Green Lentils Salad
9.80
Celeriac Rémoulade
9.80
Mixed Leaves Salad
9.80

Hot Appetizers

Lamb Merguez Sausage,
Roasted Peppers & Potatoes
18
Chorizo Sausage,
Roasted Peppers and Potatoes
15
Char Grilled Squid with Lemon Butter Sauce
24
Pan Seared Duck Foie Gras,
Baby Spinach
200gm 48
½ Dozen Escargot with Garlic Butter
15
Char Grilled New Zealand Scampi
per pc. 15
Char Grilled Octopus Legs,
Tomatoes, Baby Potatoes & Olives
24
Smoked Herring with Warm Potato Salad
20
Char Grilled Squid & Ratatouille
24
Sautéed Frog Legs with Garlic & Parsley
28
Seared Hokkaido Scallops
Roasted Beetroot, Walnuts and Red Chicory
28
Truffle Infused Jerusalem Artichoke Soup
16
Lobster Bisque with Seafood Dumplings
16
Sautéed Hokkaido Scallops
with Pumpkin Purée, Crispy Ham & Herbs
28
Pumpkin Soup with Pesto & Croûtons
12
Lobster Bisque with Chicken Dumplings
16




Mains

Angus Beef Ribeye,
"Pepper Crust", Brandy Sauce
500gm 88
Angus Beef Prime Rib,
Oven Roasted with Shallots
& Garlic Confit
1kg 148
Angus Beef Oyster Blade,
Char Grilled with Sea Salt
250gm 35
Beef Tartare
200gm 38
Red Wine Braised Venison Stew
with Root Vegetables
36
Oxtail & Bacon Braised in Red Wine
36
French Quail Stuffed
with Mushrooms & Foie Gras
38
French Quail Stuffed
with Mushrooms & Foie Gras
38
Crispy Duck Leg Confit
with Chestnut Mash, Cranberry Sauce
32
Oven Roasted French Guineafowl,
Foie Gras & Bacon Wrapped
in Cabbage Leaves, Truffle Sauce
42
French Chicken,
Oven Roasted with "Forty Garlic"
36
Rabbit Stewed in Mustard Cream Sauce
40
St. Louis Pork Ribs,
Char Grilled, served with Apple Sauce
500gm 32
Canadian Pork Chop, Char Grilled
with Fig Mustard
600gm 68
Andouillette AAAAA, Char Grilled
200gm 28
Toulouse Pork Sausage, Char Grilled
400gm 28
Oven Baked Atlantic Seabass,
Roasted Vegetables
and Beetroot Reduction
For 2   58
Steamed Rainbow Trout
Stuffed with Scallop and Prawn Mousse
38

Sides

Roasted Seasonal Root Vegetables
16
Steamed French Beans
with Mustard
14
Sautéed French Baby Potatoes
8
Gratin Potato
8
Mashed Potato
8
French Fries
8

Desserts

Calvados Soufflé
24
Chestnut and Pear Log Cake
with Whisky Ice Cream
24
Preserved Prunes in Armagnac
with Vanilla Ice Cream
20
Black Forest Cake
with Vanilla Ice Cream
20
Hazelnut Chocolate Pleasure Cake,
Burned Butter Ice Cream
24
Rhubarb Crumble with Chantilly,
Strawberry Balsamic Sorbet
24
Profiteroles
20
Classic Crème Brûlée
16
Crème Caramel
8.80
Dark Chocolate Pot 70%
8.80
Trou Normand
18
Colonel
18

Homemade Cakes

*All cake orders require a few hours lead time

Chestnut and Pear Log Cake


300gm - 24
500gm - 40
1kg - 75
Dark Chocolate and
Cherry Yule Log Cake


300gm - 22
500gm - 38
1kg - 70
Hazelnut Pleasure


300gm - 24
500gm - 40
1kg - 75
Black Forest Cake (Contains Alcohol)


300gm - 24
500gm - 40
1kg - 75
Café Praline


300gm - 22
500gm - 38
1kg - 70




Cashless Restaurant. We Accept Only Credit/Debit Cards & Nets.
All prices are subject to 10% Service Charge and 7% GST